Chinese Food

Dumplings stuffed with fennel and pork

Fennel has the functions of warming liver, dispersing cold and relieving pain, regulating qi and regulating qi. Fennel is rich in vitamins, carotene and cellulose. It also has the function of warming stomach. It is a kind of food with the same o... ...

Steamed baby cabbage with minced garlic and vermicelli

In addition to stir fried garlic, there are many ways to make baby dishes. Today, the way to make garlic vermicelli baby dishes is to match with a handful of vermicelli to make a baby dish. It only needs a steaming. It's easy to operate. It's ap... ...

Third, sweet and delicious soup

The taste of sipping

Every time I go to Sipu Sipu for dinner, I especially like the taste of his flavoring seasoning bag. The spicy green pepper mixed with soy sauce is very fragrant and unique. So I tried to make it several times. It's not bad. It's suitable for ma... ...

Home nutrition small oil stick (zero addition)

There are many kinds of formula for the fried dough sticks. The formula I made today for the family version of the nutritious fried dough sticks does not contain any additives. The ingredients used are flour, eggs and milk. The oil of fried doug... ...

Just egg vegan salad

All vegetable salad, chicken salad and so on. Have you ever eaten such a salad? Salad can also be eaten like this. Share this salad with you. It's simple. Fry the vegetable eggs, mix them with salad vegetables. It's delicious and delicious. It's... ...

Mushroom with garlic in oven

I've loved to eat Flammulina mushroom since I was a child. Hotpot is a must order dish. It's usually mixed with all kinds of Flammulina mushroom. It's not. It's in the baking pit. Another taste has been found. Golden needle mushroom haha in oven... ...

Noodles and hemp food (self created fascinating noodles)

Cough, this noodle comes from Shaanxi hemp food. It's better than hemp food. Anyway, it's delicious. It's the taste of home. Eat a big bowl every time.

Braised fish

The hobby of eating fish starts from college. Then I try to cook all kinds of fish. I really like eating fish. Ahhh (∩)_ There is no fresh sea fish this season. Only river fish can be used as a substitute.

Delicious fried River noodles (vegetarian version)

I fried a rice noodle at home last weekend. It's delicious. Mom bought River noodles again. She cut the side dishes and waited for me to come back from work to stir fry. She felt like a chef in an instant.

Steamed bread

Master the formula. It's easy to make white and fat steamed bread at home. Besides white steamed bread, make another black sesame powder steamed bread.

[dream sashimi] peacock fish

I see the real seal in the competition

Diced rabbit with pepper

Braised string beans with minced pork

Cloud flavor hand grasping cake

My sister-in-law bought the ingredients and came to have an interest A kind of What I do is six people

Fried green pepper with Taro (original)

There are many ways to eat taro. In front of me, I made taro pork balls, taro quinoa millet porridge, milk flavored taro small pot helmets. Today, we'll make a fried green pepper with taro. It tastes good. It's green pepper. I like it very much. -

Healthy and delicious fast food. Sour and crisp cut Kwai cucumber.

Cucumber is one of the main vegetables in summer in China. It is rich in protein, sugar, vitamin B2, vitamin E, carotene, calcium, phosphorus, iron and other nutrients. Today, I'll share a quick salad with Kwai cucumber. It's called Dao Pai. Whe... ...

Sauteed fillet

Sauteed fish fillet is a typical famous dish of Han nationality. It belongs to Shandong cuisine and is also a hot dish. The meat of this dish is smooth and tender. It's sweet in the fresh. It's full of bad smell. It's very popular with gourmets.... ...

Just egg vegetable

Buy celery and stir fry meat. Celery leaves can't be discarded. It's a waste of nutrition. Just now, justegg bought by the shopkeeper can eat vegetable eggs. Chop celery leaves, add two spoonfuls of pickles and a little flour. Stir it. Stir it i... ...

Steamed perch

Steaming this way of cooking can retain the original flavor of the food to the greatest extent, reduce the nutrients without being destroyed, and the fragrance will not be lost. Especially in summer, it's the most convenient way to make steamed ... ...